01773 838200

Had a great lunch in the tea rooms today, amazing service, great food, highly recommend.

Catering Options

 

Buffer Menu Options

Bronze Buffet Menu Options

A selection of sandwiches, served with a salad platter and spiced potato wedges

Silver Buffet Menu Options

A selection of sandwiches, served with a salad platter
Potato Wedges and a choice of two of the following:
Breaded Stuffed Sweet Cherry Peppers, Vegetable Sate, Hoi Sn Duck Flutes, Mini Vegetable Dim Sum
For desert you can choose any one of the following: Lemon Drizzle Cake, Raspberry Mascarpone or Alabama Chocolate Fudge Cake

Gold Buffet Menu Options

A selection of open French style baguette sandwiches, served with a salad platter
Potato Wedges, Vegetable Sate, Mini Vegetable Dim Sum and a choice of two items from our hot selection of either
Beef Bourguignon, Lasagne, Vegetable jalfrezi or Mediterranean Pasta Bake
For desert you can choose any one of the following: Raspberry Mascarpone, Lemon Drizzle Cake or Alabama Chocolate Fudge Cake

Platinum Buffet Menu Options

Freshly baked mixed seeded rolls, selection of English and Continental meats
Ocean Platter (including fresh Salmon and King Prawns), Feta & Olive Salad, Chilli Tomato Chicken Skewers,
Mini Vegetable Dim Sum, Savoury Scone Toasty Selection
Selection of Cheeses, Potato Wedges, Beef Bourguignon, Lasagne, Vegetable Jalfrezi, Mediterranean Pasta Bake
For desert you can choose any one of the following: Raspberry Mascarpone, Lemon Drizzle Cake or Alabama Chocolate Fudge Cake

 

Sample 3 Course Meal Option

Starter

Smoked Bacon & Brie Salad, Salsa Verdi Dressing, Crisp Leaves with Garlic Croutons
Tomato and Basil Soup topped with a Cheese Crouton
Chicken Liver Pate, Onion Marmalade & Toasted Baguette
Black Olive, Feta Cheese, Tomato & Cucumber Salad drizzled in Pesto Oil

Starter

Trio of Sausage (Venison, Lamb & Mint, Wild Boar) served on a bed of Parsnip Mash, with Red Wine Jus
Pan-seared Chicken in White Wine & Tarrogan Sauce
Roast Sirloin of Beef served with a Yorkshire Pudding, Red Wine, Roast Shallot & Thyme Sauce
Roasted Mediterranean Vegetable Pancake

Starter

Strawberry & Clotter Cream Tart
Caramel Chocolate Truffle
Stuffed Baked Apple Pudding
Pecan Tart laced with a Rich Butter-scotch Sauce